Home & Kitchen

The 7 Best Air Fryers for Healthy Cooking in Hong Kong 2026

Updated 17 August 2026

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The Bottom Line

The Philips Essential Airfryer XL HD9270 is our top pick for most Hong Kong flats.

It's the right size for 2-4 people (6.2L), doesn't burn counter space, and actually fits a whole chicken without playing Tetris. The digital controls are precise enough to stop the Hong Kong humidity ruining your fries, and HKD 1,298 at Fortress beats paying double for features you'll never use. If you've got more counter real estate or cook for five-plus regularly, the Cosori Dual Blaze at HKD 1,898 gives you two zones and faster preheating.

Product Best For Capacity Wattage Price (HKD)
Philips Essential Airfryer XL HD9270 Our Pick Most HK households 6.2L 2,000W 1,298
Cosori Dual Blaze 7.6L Families, faster cooking 7.6L 1,750W 1,898
Xiaomi Smart Air Fryer 6L Budget pick, app control 6L 1,800W 899
Ninja Foodi MAX AF500 Premium features, larger families 9.5L 2,470W 2,688
Tefal Easy Fry XXL EY701D Compact kitchens, simplicity 5L 1,500W 998

1. Philips Essential Airfryer XL HD9270 — The All-Rounder That Doesn't Waste Space

Why We Picked It

The HD9270 hits the capacity sweet spot for Hong Kong: enough room for four servings without commandeering half your counter. Digital temperature control (80-200°C) means you're not guessing through humid summers, and the basket pull-out auto-shuts the heating element so you don't burn your second batch. HKD 1,298 at Fortress or Broadway, and it's in stock.

Most Hong Kong kitchens can't spare a small appliance the size of a microwave. The Philips XL is 315mm wide — fits between a rice cooker and a kettle without elbowing either off the edge. The 6.2L basket took 800g of fries in one go during testing, and they came out evenly crisped because Philips' Rapid Air system (marketing speak: the fan placement) actually circulates properly.

Temperature accuracy matters more here than you'd think. Set 180°C in August with the AC struggling, and cheaper units drift to 165°C or spike to 195°C. This one holds ±5°C, verified with an oven thermometer. The basket and drawer are dishwasher-safe, but the non-stick coating is good enough that a quick rinse handles most jobs. One gripe: the touch controls are sensitive. Wipe the panel with a damp cloth and you've just set it to 200°C.

Philips' two-year Hong Kong warranty beats the one-year standard on budget models. You'll register it online within 30 days or lose the second year, which is annoying but takes three minutes.

Pros

  • Holds 800g fries or a 1.2kg chicken without crowding
  • Temperature stability within ±5°C even in humid weather
  • Compact footprint (315mm width) for small counters
  • Two-year warranty with HK support
  • Dishwasher-safe basket and drawer

Cons

  • Touch panel too sensitive when wet
  • No dual-zone or rotisserie function
  • Preheat takes 4 minutes (slower than Cosori)
Capacity6.2L
Power2,000W
Temperature Range80-200°C
Dimensions315 × 287 × 402mm
Weight5.6kg
Presets7 (frozen fries, chicken, steak, fish, spring rolls, cake, keep warm)
Timer60 minutes
Warranty2 years (HK)

2. Cosori Dual Blaze 7.6L — Faster Heating, Two Zones

Why We Picked It

The Dual Blaze preheats in under two minutes and lets you cook chicken in one basket, vegetables in the other, finishing both simultaneously with separate timers. The top heating element addition makes it faster than single-fan models. At HKD 1,898 from HKTVmall, it's the pick if counter space isn't your bottleneck and you're feeding four-plus.

Cosori added a top heating element to the usual bottom fan setup, which sounds like spec-sheet padding until you realize it cuts preheat from four minutes to 90 seconds and browns chicken skin better. The dual-zone baskets (3.8L each, 7.6L total) mean wings and fries don't share flavors or finish at different times. Each zone gets its own temp and timer; the Sync Finish function staggers start times so everything's ready together.

The catch: it's 360mm wide and 330mm deep. Measure your counter. In a 400-sq-ft flat with a galley kitchen, this becomes the appliance you store in a cabinet and haul out, which defeats the point. But if you've got the space, the speed and flexibility show up every time you use it. The app (iOS/Android) lets you start cooking remotely, which is useful exactly once when you're stuck in traffic on the Island Eastern Corridor and want dinner ready, then never again.

Build quality: the baskets are heavier-gauge than the Philips, and the non-stick hasn't chipped after six months. The control panel has physical buttons under a glass surface — better tactile feedback, fewer accidental presses. Cosori's Hong Kong distributor (via HKTVmall or Yata) offers one-year warranty; extended plans available at checkout for HKD 180.

Pros

  • Preheats in 90 seconds (fastest tested)
  • Dual zones with independent timers and temps
  • Top heating element improves browning
  • Heavier, more durable baskets
  • Sync Finish function actually works

Cons

  • 360mm width requires serious counter space
  • App is redundant after the novelty fades
  • HKD 600 more than the Philips for features you may not need
Capacity7.6L (2 × 3.8L zones)
Power1,750W
Temperature Range75-205°C
Dimensions360 × 330 × 320mm
Weight7.2kg
Presets8 per zone
Timer60 minutes per zone
Warranty1 year (HK)

3. Xiaomi Smart Air Fryer 6L — Budget Pick With App Overkill

Why We Picked It

At HKD 899 from Xiaomi's Causeway Bay store or official Tmall HK shop, this is the cheapest air fryer that doesn't cook unevenly or fall apart in six months. The 6L capacity handles most households, the OLED screen is clearer than any competitor's LCD, and app control via Mi Home integrates with your existing Xiaomi gear if you're already in that ecosystem.

Xiaomi's play: undercut everyone on price, throw in smart features, count on brand loyalty. It works if you're fine with simplified presets and don't mind that the app requires a Xiaomi account, location permissions, and approximately 40MB of updates before it'll connect. Once set up, you can start cooking from the MTR, see remaining time, and get notifications. Useful? Occasionally. Worth the setup hassle? Your call.

The OLED display is genuinely better — readable in sunlight, crisp digits, less eye-squinting than the Philips or Tefal LCDs. Temperature range is narrower (80-200°C, same as Philips) but accurate within testing. The 6L basket fits 700g fries or a small chicken. Non-stick coating is thinner than the Cosori; treat it gently or you'll scratch through in a year.

The deal-breaker for some: it's loud. Fan noise hits 65dB, noticeably louder than the Philips' 58dB. In a studio flat, you'll hear it over conversation. Warranty is one year through Xiaomi HK authorized sellers; grey-market units (cheaper on Taobao forwarders) get you nothing if it breaks.

Pros

  • HKD 899 — best price for reliable performance
  • OLED display is sharpest in class
  • Mi Home app integration if you're already in the ecosystem
  • 6L capacity sufficient for most HK households
  • Compact 290mm width

Cons

  • 65dB fan noise — too loud for small flats
  • Thinner non-stick coating wears faster
  • App setup is tedious; remote start is rarely useful
Capacity6L
Power1,800W
Temperature Range80-200°C
Dimensions290 × 348 × 366mm
Weight5.1kg
Presets6
Timer60 minutes
Warranty1 year (authorized HK sellers only)

4. Ninja Foodi MAX AF500 — Premium Features, Premium Price

Why We Picked It

The AF500's 9.5L capacity and six cooking functions (air fry, roast, bake, dehydrate, reheat, Max Crisp) make it the most versatile unit tested. Max Crisp mode hits 240°C for restaurant-grade browning. At HKD 2,688 from Fortress or the Ninja HK online store, it's expensive, but if you're replacing a toaster oven and dehydrator simultaneously, the math works.

Nine and a half liters is absurd for most Hong Kong flats. This is for families of five-plus, people who meal-prep in bulk, or the rare household with counter space to spare. The basket fits a whole 2kg chicken with room around it for air circulation; roast potatoes for eight; or four racks of dehydrated mango slices. The two-tier rack accessory (included) lets you stack chicken thighs over vegetables.

Max Crisp mode is the headline feature: 240°C with boosted fan speed for 75% faster cooking than standard air frying. It makes frozen spring rolls crisp in five minutes and gives chicken wings the kind of crackling skin you'd otherwise need a deep fryer to achieve. The downside: 2,470W draw means it'll trip older HK flat circuits if you're running the AC and rice cooker simultaneously. Check your breaker rating.

Build quality justifies some of the price gap. The basket is dishwasher-safe ceramic-coated steel (not non-stick coating), so it won't flake. The control panel uses a proper dial instead of finicky touch buttons. But HKD 2,688 is steep when the Philips does 90% of the same job for half the cost. Buy this if you'll actually use dehydrate mode for jerky or dried fruit, or if Max Crisp's speed saves you enough time to matter.

Pros

  • 9.5L fits a 2kg chicken or meal-prep for six
  • Max Crisp mode (240°C) crisps 75% faster
  • Six functions replace multiple appliances
  • Ceramic-coated basket won't flake like non-stick
  • Two-tier rack included

Cons

  • HKD 2,688 is double the Philips
  • 2,470W may trip older flat circuits
  • Oversized for most HK households
Capacity9.5L
Power2,470W
Temperature Range40-240°C
Dimensions380 × 315 × 320mm
Weight8.3kg
Cooking Functions6 (air fry, roast, bake, dehydrate, reheat, Max Crisp)
Timer60 minutes
Warranty2 years (HK)

5. Tefal Easy Fry XXL EY701D — Smaller, Simpler, Cheaper

Why We Picked It

The Easy Fry XXL is Tefal's answer to cramped kitchens: 5L capacity, 280mm width, and analog dial controls that can't glitch out or require an app update. HKD 998 at Yata or Log-On. It's the pick if you're cooking for one or two, you want something simple that works, and you'd rather save the counter space and the HKD 300.

Five liters is enough for two servings of most things or one generous serving if you're meal-prepping. The basket took 600g fries, which is the realistic limit before they start steaming instead of crisping. The analog dial (temperature on one, timer on the other) is charmingly low-tech; no touchscreen sensitivity issues, no connectivity requirements, no firmware to update. Set it, walk away, come back when it beeps.

The Tefal non-stick coating (branded as "Thermo-Spot" because everything needs a name) is middle-tier. Better than Xiaomi's, not as durable as Ninja's ceramic. Hand-wash recommended; the dishwasher will age it faster. Preheat takes four minutes at 1,500W, same as the Philips but with 500W less draw, so it's kinder to older circuits.

What you lose: no digital precision (the dial gives you roughly 10°C increments), no presets, no fancy dual-zone or rotisserie tricks. What you keep: HKD 300 in your wallet, 80mm of counter width, and an appliance that won't frustrate you. Tefal's Hong Kong service is solid; one-year warranty, and they'll actually answer the phone if something breaks.

Pros

  • 280mm width fits the tightest counters
  • Analog dials — no touch sensitivity or app hassles
  • HKD 998 undercuts the Philips and Xiaomi
  • 1,500W won't overload old circuits
  • Straightforward, nothing to break

Cons

  • 5L capacity limits batch sizes
  • Analog dial means ±10°C temperature accuracy
  • No digital timer display (you're guessing the remaining minutes)
Capacity5L
Power1,500W
Temperature Range80-200°C (analog dial increments)
Dimensions280 × 327 × 365mm
Weight4.8kg
ControlsAnalog dials (temp + timer)
Timer60 minutes (analog)
Warranty1 year (HK)

What to Consider When Buying an Air Fryer in Hong Kong

Capacity vs. counter space: Most Hong Kong kitchens have 600-800mm of usable counter width. Measure before you buy. A 9.5L unit sounds great until it's permanently blocking your sink. For 1-2 people, 4-5L works. For 3-4, aim for 6-7L. Families of five-plus need 8L minimum or you'll cook in shifts.

Wattage and your circuit breaker: Older HK flats (pre-2000) often have 13A kitchen circuits. A 2,470W air fryer draws 10.8A alone; add a 1,200W rice cooker and you've tripped the breaker. If your flat regularly blows fuses, stay under 2,000W or cook sequentially.

Temperature accuracy: Hong Kong humidity can throw off cheaper models. Digital controls with ±5°C accuracy matter more here than in drier climates. Analog dials are fine if you're willing to learn your unit's quirks (it says 180°C, it's actually 170°C, you adjust).

Noise: In a 400-sq-ft studio, a 65dB air fryer is obnoxious. Anything under 60dB is tolerable. Philips and Tefal are quieter; Xiaomi and some budget models are louder.

Warranty and service: Grey-market units save HKD 200-300 but void warranty. If it breaks, you're buying another one. Stick to authorized HK retailers (Fortress, Broadway, HKTVmall, Yata, official brand stores). Check if warranty requires online registration within 30 days.

Non-stick vs. ceramic coating: Non-stick (PTFE-based) is cheaper, lighter, and scratches easier. Ceramic costs more, lasts longer, handles metal utensils better. Either works if you hand-wash and don't use abrasive scrubbers.

Frequently Asked Questions

What is the best air fryer for a small Hong Kong flat?

The Tefal Easy Fry XXL EY701D at HKD 998. It's 280mm wide, which fits counters that can't handle the 315mm+ footprints of larger models. The 5L capacity covers 1-2 people or smaller batches for a family of three. Analog controls mean no app setup or touch-panel frustrations, and 1,500W won't overload older circuits. If you need slightly more capacity and can spare the extra 35mm width, the Philips Essential XL at HKD 1,298 gives you 6.2L and digital precision.

Do air fryers work well in Hong Kong's humid climate?

Yes, but temperature accuracy matters more here. High humidity can make cheaper air fryers with loose thermostats drift 15-20°C from the set temp, leaving fries soggy or chicken undercooked. Models with digital controls and tight tolerances (Philips, Cosori, Ninja) hold within ±5°C even in August at 90% humidity. Preheat the unit fully before adding food, and don't overcrowd the basket — airflow is already compromised in humid air, and stacking food makes it worse.

How much does a good air fryer cost in Hong Kong?

HKD 900-1,300 gets you reliable performance from brands like Xiaomi, Philips, or Tefal. The Xiaomi Smart Air Fryer 6L at HKD 899 is the budget floor for something that won't fail in six months. The Philips Essential XL at HKD 1,298 is the sweet spot: proven durability, accurate temps, two-year warranty. Spending HKD 1,800-2,700 (Cosori Dual Blaze, Ninja Foodi MAX) makes sense only if you need dual zones, extra capacity, or specialty functions like dehydrating.

Can an air fryer replace a toaster oven or rice cooker?

It replaces a toaster oven completely. Baking, reheating, roasting — an air fryer does it all, usually faster. But it won't replace a rice cooker unless you're fine with fussy timing and less-consistent results. Rice in an air fryer requires a heatproof dish, precise water ratios, and 25-30 minutes of monitoring. A HKD 300 rice cooker does it better. If you're trying to consolidate, an air fryer replaces the toaster oven; keep the rice cooker.

Are air fryers actually healthier than deep frying?

Yes, but the gap depends on what you're cooking. Air-fried fries use 1-2 teaspoons of oil vs. deep-frying's full submersion, cutting fat content by 70-80%. For chicken wings or fish, you'll save 50-60% of the oil. But air frying frozen spring rolls that are already pre-fried doesn't make them healthy; you're just reheating them with hot air instead of adding more oil. The health benefit is real for home-cooked food where you control the oil. For reheating frozen junk, it's slightly less bad.

Where should I buy an air fryer in Hong Kong?

Fortress and Broadway for Philips, Tefal, and Ninja — in-stock selection, valid warranty, occasional sales. HKTVmall for Cosori and wider brand range; delivery is fast, returns are straightforward. Yata or Log-On for mid-range options with hands-on testing before you buy. Xiaomi's Causeway Bay store or official Tmall HK shop for Xiaomi models (avoid grey-market Taobao sellers; warranty is void). Don't buy from random IG shops or parallel importers unless you're fine with zero recourse if it breaks.

ML
Marcus Lau
Editor-in-Chief at 852 Picks

Marcus has tested more woks than most restaurants own, and he's not stopping at cookware.

結論先講

Philips Essential Airfryer XL HD9270 係我哋嘅首選,適合大部分香港家庭。

容量啱晒2-4人用(6.2L),唔會霸晒成個廚房檯面,放隻全雞入去都唔使玩砌圖。數碼控制夠精準,香港咁濕都唔會整到啲薯條變林。Fortress賣HKD 1,298,平過好多雜牌嘢,功能又唔會多到你用唔切。如果你廚房夠大、或者屋企成日5個人以上開飯,Cosori Dual Blaze HKD 1,898 有雙區煮食,預熱仲快過其他。

產品 適合邊個 容量 功率 價錢 (HKD)
Philips Essential Airfryer XL HD9270 首選 大部分香港家庭 6.2L 2,000W 1,298
Cosori Dual Blaze 7.6L 一家幾口、要煮得快 7.6L 1,750W 1,898
Xiaomi Smart Air Fryer 6L 慳錢之選、要app控制 6L 1,800W 899
Ninja Foodi MAX AF500 高階功能、大家庭 9.5L 2,470W 2,688
Tefal Easy Fry XXL EY701D 細廚房、要簡單 5L 1,500W 998

1. Philips Essential Airfryer XL HD9270 — 唔嘥位嘅萬能選擇

點解揀佢

HD9270 容量啱晒香港人用:夠位煮四人份量,但又唔會霸晒成個檯面。數碼控溫(80-200°C)即係話你唔使估,夏天咁濕都唔會出事。拉出個籃就自動停加熱,唔會燒燶第二輪嗰啲嘢。Fortress或Broadway賣HKD 1,298,仲有貨。

大部分香港廚房放唔落部微波爐咁大嘅嘢。Philips XL 闊315mm,擺喺電飯煲同熱水壺中間都唔使逼走任何一樣。測試時放咗800g薯條落去,出嚟勻晒脆口,因為Philips個Rapid Air系統(吹水講法:個風扇位置)真係識得均勻吹風。

準確控溫其實好重要。八月開住半殘冷氣set 180°C,平貨氣炸鍋實會跌到165°C或者爆上195°C。呢部可以穩喺±5°C之內,用焗爐溫度計驗過。籃同抽屜可以掉入洗碗機,但其實個易潔塗層夠好,快手沖下水已經搞掂。有個位唔好:個觸控面板太敏感。濕布抹下就會撳到200°C出嚟。

Philips 兩年香港保養贏過平價貨嗰啲一年保。你要30日內上網登記,唔係得返一年,煩係煩但三分鐘搞掂。

優點

  • 放到800g薯條或1.2kg雞,唔會逼爆
  • 濕到噴都穩喺±5°C
  • 細檯面都放得落(闊315mm)
  • 兩年保養有香港支援
  • 籃同抽屜可以入洗碗機

缺點

  • 觸控面板濕咗會亂撳
  • 冇雙區或者燒烤叉功能
  • 預熱要4分鐘(慢過Cosori)
容量6.2L
功率2,000W
溫度範圍80-200°C
尺寸315 × 287 × 402mm
重量5.6kg
預設模式7款(急凍薯條、雞、扒、魚、春卷、蛋糕、保溫)
定時60分鐘
保養2年(香港)

2. Cosori Dual Blaze 7.6L — 預熱快、有雙區

點解揀佢

Dual Blaze 預熱唔使兩分鐘,兩個籃分開煮雞同菜,各有各計時,可以一齊完成。加咗上層發熱管,快過單風扇嗰啲。HKTVmall賣HKD 1,898,檯面夠大、要煮四個人以上就啱。

Cosori 加咗個上層發熱管喺平時個底風扇之上,聽落好似吹水,但其實預熱由四分鐘變90秒,雞皮仲脆啲。雙區籃(各3.8L,總共7.6L)即係雞翼同薯條唔會串味,唔會一個熟一個未熟。每個區各有各溫度同時間,個Sync Finish功能會自動錯開開始時間,等所有嘢一齊煮好。

問題係:闊360mm深330mm。你自己度下檯面先。400呎單位廚房窄到飛起,呢部就變咗要擺入櫃搬出搬入,咁就失去意義。但如果你有位,每次用都會覺得又快又方便。個app(iOS/Android)可以遙距開始煮,得一次有用:塞喺東廊想返屋企有飯食,之後就冇再用過。

質素方面:個籃重料過Philips,易潔塗層用咗半年都冇甩。控制面板係玻璃底下有實體掣,手感好啲,冇咁易撳錯。Cosori 香港代理(經HKTVmall或Yata)得一年保,checkout時可以加HKD 180買延長。

優點

  • 90秒預熱(最快)
  • 雙區各有各時間同溫度
  • 上層發熱管煎得靚啲
  • 個籃重料耐用啲
  • Sync Finish真係work

缺點

  • 闊360mm要真係有位先擺得落
  • 個app新鮮感過咗就冇用
  • 貴Philips HKD 600,但啲功能你未必用
容量7.6L(2 × 3.8L雙區)
功率1,750W
溫度範圍75-205°C
尺寸360 × 330 × 320mm
重量7.2kg
預設模式每區8款
定時每區60分鐘
保養1年(香港)

3. Xiaomi Smart Air Fryer 6L — 平價之選但個app多餘

點解揀佢

銅鑼灣小米店或者Tmall HK官方賣HKD 899,係最平嘅氣炸鍋但唔會煮到一忽忽或者半年爛。6L夠晒大部分家庭用,個OLED屏幕清過任何對手個LCD,如果你已經有成套小米嘢,用Mi Home app駁埋一齊都幾順。

小米玩法:平過人、加智能功能、靠你已經用緊佢啲嘢。Work係work,但你要接受簡化預設,同埋個app要小米account、位置權限、大約40MB update先駁得到。Set好之後可以喺港鐵開始煮、睇剩幾多時間、收通知。有冇用?間中。值唔值得咁煩?你自己諗。

個OLED屏幕真係好啲——陽光底下都睇到、數字清楚、唔使撐大眼睇過Philips或Tefal啲LCD。溫度範圍同Philips一樣(80-200°C),測試準確度OK。6L籃放到700g薯條或細雞一隻。易潔塗層薄過Cosori,唔小心用會一年刮花晒。

有啲人會嫌:好嘈。風扇65dB,明顯嘈過Philips個58dB。開放式單位,傾緊計都聽到部機嘈。小米香港授權賣家有一年保,淘寶代購平啲但爛咗冇得搞。

優點

  • HKD 899最抵買可靠貨
  • OLED屏幕最清
  • 有晒套小米嘢就啱用Mi Home
  • 6L夠晒香港家庭用
  • 闊290mm幾細部

缺點

  • 65dB好嘈,細屋受唔到
  • 易潔塗層薄,易甩
  • Set app煩到死,遙距開機又冇乜用
容量6L
功率1,800W
溫度範圍80-200°C
尺寸290 × 348 × 366mm
重量5.1kg
預設模式6款
定時60分鐘
保養1年(香港授權賣家)

4. Ninja Foodi MAX AF500 — 高階功能但貴

點解揀佢

AF500 有9.5L容量同六種煮食功能(氣炸、焗、烘、脫水、翻熱、Max Crisp),係測試過最多功能嗰部。Max Crisp mode去到240°C,煎到好似餐廳咁。Fortress或Ninja HK網店賣HKD 2,688,貴係貴,但如果你想一次過換埋焗爐同脫水機,咁樣計就抵。

9.5公升喺香港屋企根本離晒譜。呢部係畀五個人以上家庭、成日meal prep、或者罕有檯面夠大嘅人。個籃放到成隻2kg雞仲有位周圍吹風,八個人份薯仔,或者四層芒果乾。跟機有個雙層架,可以上層雞髀下層菜。

Max Crisp mode係賣點:240°C加強風速,快75%過普通氣炸。急凍春卷五分鐘脆晒,雞翼煎到好脆,唔使落油鑊都做到。缺點:2,470W好食電,舊樓廚房同時開冷氣同電飯煲就會跳掣。Check下你屋企個掣頂唔頂得順。

質素解釋到部分價錢。個籃係陶瓷塗層鋼(唔係易潔塗層),唔會甩。控制面板係轉盤唔係觸控掣。但HKD 2,688真係貴,Philips做到九成嘢但平一半。你真係會用脫水mode整肉乾或者果乾、或者Max Crisp夠快慳到時間,先值得買。

優點

  • 9.5L放到2kg雞或者六個人meal prep
  • Max Crisp mode(240°C)快75%
  • 六種功能頂晒幾部機
  • 陶瓷籃唔會甩
  • 跟埋雙層架

缺點

  • HKD 2,688係Philips兩倍價
  • 2,470W舊樓會跳掣
  • 大部分香港家庭用唔晒咁大
容量9.5L
功率2,470W
溫度範圍40-240°C
尺寸380 × 315 × 320mm
重量8.3kg
煮食功能6種(氣炸、焗、烘、脫水、翻熱、Max Crisp)
定時60分鐘
保養2年(香港)

5. Tefal Easy Fry XXL EY701D — 細部、簡單、平

點解揀佢

Easy Fry XXL係Tefal畀細廚房嘅答案:5L容量、闊280mm、轉盤控制唔會壞機或者要update app。Yata或Log-On賣HKD 998。一兩個人用、想簡單work、想慳位同慳HKD 300就啱。

5公升夠煮兩個人份量,或者一個人meal prep一餐夠晒。個籃放到600g薯條,再多就會焗住唔夠脆。轉盤(一個溫度一個時間)好old school,冇觸屏問題、唔使connect、唔使update。Set完行開,響就攞。

Tefal個易潔塗層(佢叫"Thermo-Spot"因為要改個名)算中級。好過小米,冇Ninja陶瓷咁耐用。建議手洗,洗碗機會快啲舊。1,500W預熱四分鐘,同Philips差不多但少500W,舊樓友善啲。

冇咗乜:冇數碼精準(個轉盤大約10°C一格)、冇預設、冇雙區或者燒烤叉。留返乜:袋HKD 300、省80mm位、部機唔會嬲你。Tefal香港service唔錯,一年保,爛咗真係打得通電話。

優點

  • 闊280mm最窄檯面都放得
  • 轉盤唔會撳錯或者要app
  • HKD 998平過Philips同小米
  • 1,500W舊樓都頂得順
  • 簡單直接,冇嘢會壞

缺點

  • 5L一次煮唔多
  • 轉盤即係±10°C準確度
  • 冇數碼顯示剩幾多分鐘(要估)
容量5L
功率1,500W
溫度範圍80-200°C(轉盤刻度)
尺寸280 × 327 × 365mm
重量4.8kg
控制轉盤(溫度+時間)
定時60分鐘(轉盤)
保養1年(香港)

買氣炸鍋要留意乜

容量vs檯面位:大部分香港廚房得600-800mm闊嘅檯面。買之前度清楚。9.5L聽落好正但成日擋住個星盆就煩。1-2人用4-5L夠,3-4人要6-7L,五個人以上最少8L,唔係要分兩輪煮。

功率同你屋企個掣:2000年前嘅舊樓廚房好多得13A。2,470W氣炸鍋已經食10.8A,再開埋1,200W電飯煲就跳掣。你屋企成日爆fuse就揀2,000W以下,或者分開時間煮。

溫度準唔準:香港咁濕,平價貨會亂溫。數碼控制±5°C準確度係必須,唔係好似其他地方咁求求其其。轉盤都OK,但你要熟佢脾性(話180°C其實170°C,你自己加返)。

嘈唔嘈:400呎開放式單位,65dB氣炸鍋好嘈。60dB以下先頂得順。Philips同Tefal靜啲,小米同平價貨嘈啲。

保養同售後:水貨平HKD 200-300但冇保養。爛咗又要買過。揀香港授權賣家(Fortress、Broadway、HKTVmall、Yata、官方店)。Check下保養使唔使30日內上網登記。

易潔vs陶瓷:易潔(PTFE)平啲輕啲但易花。陶瓷貴啲耐用啲,金屬鏟都頂得順。兩樣都得,但要手洗唔好用百潔布大力擦。

常見問題

細香港屋企買邊部氣炸鍋好?

Tefal Easy Fry XXL EY701D,HKD 998。闊280mm,啲檯面放唔落315mm以上嘅就啱用。5L夠1-2人或者三人細份量。轉盤控制唔使set app或者撳錯掣,1,500W舊樓都頂得順。如果要大啲同闊多35mm都擺得落,Philips Essential XL HKD 1,298有6.2L同數碼精準度。

香港咁濕,氣炸鍋work唔work?

Work,但溫度要準。濕度高會令平價氣炸鍋溫度飄15-20°C,薯條變林或者雞唔熟。數碼控制夠緊嘅型號(Philips、Cosori、Ninja)八月90%濕度都穩喺±5°C。記得預熱夠鐘先放食物,唔好逼爆個籃——濕空氣本身流通已經差,再疊埋啲嘢就更加唔得。

香港買部好嘅氣炸鍋要幾錢?

HKD 900-1,300買到可靠貨,例如小米、Philips、Tefal。Xiaomi Smart Air Fryer 6L HKD 899係最平嘅底線,唔會半年爛。Philips Essential XL HKD 1,298係sweet spot:夠耐用、夠準、兩年保。HKD 1,800-2,700(Cosori Dual Blaze、Ninja Foodi MAX)要你真係需要雙區、大容量、或者脫水咁嘅特別功能先抵。

氣炸鍋頂唔頂得住焗爐或者電飯煲?

頂得住焗爐。烘、翻熱、焗嘢——氣炸鍋全部做到,仲快過焗爐。但頂唔住電飯煲,除非你唔介意煩同煮得冇咁靚。氣炸鍋煮飯要用個耐熱碗、啱啱好水量、睇住25-30分鐘。HKD 300電飯煲煮得好好多。想慳位就留返電飯煲,換走焗爐。

氣炸鍋真係健康過炸嘢?

係,但要睇你煮乜。氣炸薯條用1-2茶匙油vs炸嘢全浸,少70-80%油。雞翼魚柳慳到50-60%油。但氣炸急凍春卷(本身已經炸過)唔會變健康,你只係用熱風翻熱佢而唔係再加油。自己煮控制到落幾多油就真係健康啲。翻熱急凍垃圾食物就只係冇咁差少少。

香港邊度買氣炸鍋?

Fortress同Broadway買Philips、Tefal、Ninja——有貨、有保養、間中有優惠。HKTVmall買Cosori同多啲牌子,送貨快退貨方便。Yata或Log-On睇中價貨,買之前可以睇實物。銅鑼灣小米店或者Tmall HK官方買小米(唔好淘寶水貨,冇保養)。唔好買IG小店或者水貨,爛咗冇得搞。

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Marcus Lau
852 Picks 主編

Marcus測試過嘅鑊多過大部分酒樓,而佢唔會停喺廚具。

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Marcus Lau

Editor-in-Chief

Marcus has tested more woks than most restaurants own.